Skip to main content

A long weekend in Stockholm, Sweden

Stockholm sunsetFor the Easter bank holiday weekend (yes that was a while ago) I travelled to the capital of Sweden: Stockholm. I went not knowing anything at all about the city, but I think this gave me more of an open mind to discover that it was different to other places I've been to.
Stockholm street tram
Although it was cold, the wintry sunsets gave beautiful reflections over the waters. I loved just wandering around the streets with my camera hung around my neck and enjoying the sights.

Stockholm waterSpeaking of sights: on my first full day, I liked going on the hop on and off bus around the city. It stopped really near to where I was staying and the bus drivers were all really friendly. It was cold so I didn't do much hopping off, but listening (in a language I understand) to the history of the city was a great way to get a feel for it.



On the next day I went to The Vasa Museum, let's just say that I wasn't expecting much from a museum dedicated to an old ship... However it was very interesting. The Vasa is basically a 17th century ship that was the pride of the Swedish navy but sunk on its maiden voyage. They finally found the sunken ship and 1961 they raised it above waters, the 'museet' contains the ship and many interesting facts.

I spent the evening in the picturesque Gamla stan, the medieval partof the city. I loved the cobbled streets that were lined with shops (quite a few souvenir shops) and restaurants/ cafés.

ABBA The Museum Stockholm







On my last day I headed to ABBA The Museum, which was great for an ABBA lover like me! I listened to an audio tour which was spoken by the members of ABBA and basically followed their life. I sung and danced to Dancing Queen on a stage with 'ABBA' and sung 'Knowing Me Knowing You' in a "recording studio". I had great fun so I would definitely recommend going.

Later that afternoon (after another quick walk around Gamla stan) I took my flight back home.

Thank you for taking the time to read my first proper post :)
Rebecca x
P.S, Why not check out my Instagram?

Comments

Popular posts from this blog

Are robots stealing our jobs?

Photo by  Rock'n Roll Monkey  on  Unsplash From replacing workers in factories to driving buses, there are many worries surrounding the advancements in the robotics industry. These concerns are not entirely unfounded as many processes are becoming more and more mechanised. There are even robot rock bands! The worries seem to stem from robots having the ability to carry progressively complex tasks; The Henn-na Hotel in Japan is the world’s first hotel to be staffed by robots. These robots speak many languages and aid in the checking in and out processes, they are able to store luggage and carry it to the guests’ room. Facial recognition software is also used as a room key replacement. Loss of jobs seems to be a large area of human concern. In fact the Institute for Public Policy Research (IPPR) have recently warned that robots will replace a third of the UK’s jobs and a study conducted in 2013 by Oxford University estimated that “47 percent of total US is at risk...

Peanut Butter Choux Buns

Choux pastry is famous for being hard to get right but don't let this put you off trying. The key to success is weighing out all your ingredients in advance and make sure they are all ready before you start, because timing is crucial (this includes sifting the flour before you start). Once you've made your pastry you're not restricted to buns you can use a piping bag to make éclairs or profiteroles. Although I personally think that buns are the easiest to make. If peanuts aren't your thing or you want a more traditional choux bun, you can whip double cream until it forms peaks or is at a thick consistency and fill your buns with it. Makes 10-12 buns.  Ingredients: For the choux pastry: 25g butter or margarine 125ml milk or water 1/4 tsp sugar 1/8 tsp salt 75g strong plain white flour (sifted before you start) A few drops of vanilla essence 2 eggs (beaten) For the peanut butter cream: 140ml double cream 2 tbsp peanut butter 2 tbsp brown sug...

The Birds of Siesta Key Beach, Florida

The USA's #1 beach in 2015 definitely lived up to it title. A beautiful beach with sand made from Quartz meant that it was white and powdery. Quartz also has low heat conductivity allowing for the sand to keep cool, even in the hottest of Florida's weather - it's lovely that your bare feet never have to experience that pain of having to hop along the beach! Despite the practicality, sunsets and all round beauty of the beach, the thing that I've decided to post is the birds. There are pelicans that frequently dive into the sea as well as countless seagulls and sandpipers. I took many a photo of the animals - here are a few of them: