Skip to main content

Snail Trails

Meet my pink snail, her name is Molly and, due to her small size, she can fit in any bag and comes with me around the world!! Here are some of her adventures....

Piazza San Marco, Venice, Italy

Skopelos, Sporades, Greece

NYC, USA

King's Chapel, Cambridge, UK

Brandenburg Gate, Berlin, Germany

Christ's Resurrection Basilica, Kaunas, Lithuania

Barcelona, Spain

Borobudur Temple, Yogyakarta, Indonesia

Jemaa el-Fna, Marrakech, Morocco

Old Town, Prague, Czech Republic

The Eye, London, UK

The Hofburg, Vienna, Austria

Urquhart Castle, Scotland, UK

Prambanan Temple, Yogyakarta, Indonesia

Budapest, Hungary

Sagrada Familia, Barcelona, Spain

Berlin, Germany

Kazlu Rūda, Lithuania

Westminster Abbey, London, UK

Camp Nou, Barcelona, Spain

Hannover, Germany

Market Square, Krakow, Poland

St Peter's Square, Vatican City

Ilfracombe, Devon, UK

Lady Gaga @ Madame Tussauds, London, UK

Budapest Castle, Hungary

Berlin Wall, Germany

Seraya Kecil, Indonesia

Comments

Post a Comment

Popular posts from this blog

London Cat Village

Okay this post is just an excuse to post a load of photos of cute cats. This weekend I visited the London Cat Village in Shoreditch and enjoyed a delicious slice of cake as well! I would definitely recommend, if you get the chance, going to this adorable place. Anyway here the photos, enjoy:
1 comment
Read more

Peanut Butter Choux Buns

Choux pastry is famous for being hard to get right but don't let this put you off trying. The key to success is weighing out all your ingredients in advance and make sure they are all ready before you start, because timing is crucial (this includes sifting the flour before you start). Once you've made your pastry you're not restricted to buns you can use a piping bag to make éclairs or profiteroles. Although I personally think that buns are the easiest to make. If peanuts aren't your thing or you want a more traditional choux bun, you can whip double cream until it forms peaks or is at a thick consistency and fill your buns with it. Makes 10-12 buns.  Ingredients: For the choux pastry: 25g butter or margarine 125ml milk or water 1/4 tsp sugar 1/8 tsp salt 75g strong plain white flour (sifted before you start) A few drops of vanilla essence 2 eggs (beaten) For the peanut butter cream: 140ml double cream 2 tbsp peanut butter 2 tbsp brown sug...
Post a Comment
Read more

Dance Photoshoot

This weekend I went to Bushy Park with my friend Poppy , we received quite a few inquisitive looks from passers by, but I got some photos I'm happy with...
Post a Comment
Read more