Sunset at Totland Bay

Next to Totland, a village on the Isle of Wight, is the beautiful beach: Totland Bay.
I visited in August and stayed in the youth hostel in Totland. I witnessed a couple of breathtaking sunsets and those coupled with a crumbling pier lead to some excellent views:

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Are robots stealing our jobs?

Photo by Rock'n Roll Monkey on Unsplash From replacing workers in factories to driving buses, there are many worries surrounding the advancements in the robotics industry. These concerns are not entirely unfounded as many processes are becoming more and more mechanised. There are even robot rock bands! The worries seem to stem from robots having the ability to carry progressively complex tasks; The Henn-na Hotel in Japan is the world’s first hotel to be staffed by robots. These robots speak many languages and aid in the checking in and out processes, they are able to store luggage and carry it to the guests’ room. Facial recognition software is also used as a room key replacement. Loss of jobs seems to be a large area of human concern. In fact the Institute for Public Policy Research (IPPR) have recently warned that robots will replace a third of the UK’s jobs and a study conducted in 2013 by Oxford University estimated that “47 percent of total US is at risk...

Peanut Butter Choux Buns

Choux pastry is famous for being hard to get right but don't let this put you off trying. The key to success is weighing out all your ingredients in advance and make sure they are all ready before you start, because timing is crucial (this includes sifting the flour before you start). Once you've made your pastry you're not restricted to buns you can use a piping bag to make éclairs or profiteroles. Although I personally think that buns are the easiest to make. If peanuts aren't your thing or you want a more traditional choux bun, you can whip double cream until it forms peaks or is at a thick consistency and fill your buns with it. Makes 10-12 buns. Ingredients: For the choux pastry: 25g butter or margarine 125ml milk or water 1/4 tsp sugar 1/8 tsp salt 75g strong plain white flour (sifted before you start) A few drops of vanilla essence 2 eggs (beaten) For the peanut butter cream: 140ml double cream 2 tbsp peanut butter 2 tbsp brown sug...

Raspberry and Passion Fruit Cake

A sweet crowd-pleaser, this cake goes down well - and doesn't even need fresh raspberries. I've adapted a recipe by Lorraine Elliot which looks amazing - I've converted it into a metric recipe. Ingredients For the cakes 215g caster sugar 100g brown sugar 340g butter, at room temp 5 eggs, at room temp 250 ml single cream (I used 1/2 lemon, juiced 400g self raising flour Pinch of salt 2 passion fruits 2 tbsp raspberry jam pink food colouring For the buttercream 250g unsalted butter (soft) 500g icing sugar 2 tbsp milk (or substitute) 2 passion fruits 3 tbsp raspberry jam Extra decor Fresh raspberries Method 1. Preheat the oven to 130 ° C (not a typo). Grease two 20cm/8" round baking tins and line the bases. 2. Cream together the butter and sugars until very pale and fluffy. Add the eggs one at a time, beating until combined each time. In a separate bowl, lightly whisk the cream and lemon juice until slightly thicker. 3. Fold ha...

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